In vitro study of antioxidant activity of lactic acid bacterial strains isolated from Algerian fermented products

The aim of this study was to evaluate the antioxidant activity of 17 strains of lactic acid bacteria isolated from traditionally fermented durum wheat. In vitro tests were caried out: resistance to hydrogen peroxide, total phenolic compounds, DPPH and superoxide anion radicals scavenging assay, and...

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Bibliographic Details
Published inActa scientiarum. Biological sciences Vol. 47; no. 1
Main Authors Nabila Benhamada, Ouahiba Benhamada, Sara Mellit, Imène Moussaoui, Tayeb Idoui
Format Journal Article
LanguageEnglish
Published Universidade Estadual de Maringá 01.08.2025
Subjects
LAB; antioxidant property; DPPH; natural antioxidants
Online AccessGet full text
ISSN1679-9283
1807-863X
DOI10.4025/actascibiolsci.v47i1.74807

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