INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS

• Published in: Tehnika i tehnologiâ piŝevyh proizvodstv (Online) Vol. 45; no. 2; pp. 142 - 148
• Main Authors: Mizanbekova S.K., Bogomolova I.P., Bogomolov A.V.
• Format: Journal Article
• Language: Russian
• Published: Kemerovo State University 01.06.2017
• Subjects: bakery plants; grain processing production; innovative technology; quality; the grain procurement enterprises

Considered are enterprises of food industry, connected with technological integration of the production and processing of grain (grain procurement enterprises, flourmills, bakery plants). It is proved that the bakery plant is the final link in the "agriculture - grain procurement enterprises -...