Ebdali, H., Sami, M., Bahreini, N., & esfandiari, z. (2020). Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan dairy and beverage processing plants in relation to “Hazard Analysis Critical Control Point”. Salāmat-i kār-i Īrān, 17(1), 1-12.
Chicago Style (17th ed.) CitationEbdali, Hadiseh, Masoud Sami, Nimah Bahreini, and zahra esfandiari. "Influence of Education on Knowledge, Attitude and Practices of Food Technical Assistants of Isfahan Dairy and Beverage Processing Plants in Relation to “Hazard Analysis Critical Control Point”." Salāmat-i Kār-i Īrān 17, no. 1 (2020): 1-12.
MLA (9th ed.) CitationEbdali, Hadiseh, et al. "Influence of Education on Knowledge, Attitude and Practices of Food Technical Assistants of Isfahan Dairy and Beverage Processing Plants in Relation to “Hazard Analysis Critical Control Point”." Salāmat-i Kār-i Īrān, vol. 17, no. 1, 2020, pp. 1-12.