OBTAINING MELON AND WATERMELON CONCENTRATES

• Published in: Almaty tekhnologii͡a︡lyq universitetīnīn͡g︡ khabarshysy no. 1; pp. 47 - 52
• Main Authors: N. S. Khanzharov, B. T. Abdizhapparova, B. M. Khamitova
• Format: Journal Article
• Language: English
• Published: Almaty Technological University 01.01.2021
• Subjects: additives; concentrate; melon; product; technology; watermelon

The article is devoted to solve the issue of increasing of efficiency of using of local cucurbits crops. It is offered to obtain melon and watermelon concentrates and then to apply them as additives to confectionery products, desserts, ice-cream. There is review of scientific investigations in proce...