Application of oxidation-reduction potential in microbial fermentation

• Published in: Zhōngguó niàngzào Vol. 43; no. 5; pp. 25 - 31
• Main Author: LI Zixiang, YI Dong, JIANG Shuiqin, CHEN Daijie, TAN Jun
• Format: Journal Article
• Language: English
• Published: Editorial Department of China Brewing 01.05.2024
• Subjects: oxidation-reduction potential|fermentation|regulation|application

Oxidation-reduction potential (ORP), as a highly sensitive fermentation parameter that can monitor the fermentation status in real time, can be applied to fermentation by overcoming the limitations of the application of dissolved oxygen electrodes under microaerobic and anaerobic environments. ORP f...