APA (7th ed.) Citation

LI Zixiang, Y. D. (2024). Application of oxidation-reduction potential in microbial fermentation. Zhōngguó niàngzào, 43(5), 25-31. https://doi.org/10.11882/j.issn.0254-5071.2024.05.005

Chicago Style (17th ed.) Citation

LI Zixiang, YI Dong. "Application of Oxidation-reduction Potential in Microbial Fermentation." Zhōngguó Niàngzào 43, no. 5 (2024): 25-31. https://doi.org/10.11882/j.issn.0254-5071.2024.05.005.

MLA (9th ed.) Citation

LI Zixiang, YI Dong. "Application of Oxidation-reduction Potential in Microbial Fermentation." Zhōngguó Niàngzào, vol. 43, no. 5, 2024, pp. 25-31, https://doi.org/10.11882/j.issn.0254-5071.2024.05.005.