APA (7th ed.) Citation

Xin, L., Lei, Z., Yuan, Z., Yanping, D., & Xiao, X. (2024). Freshness recognition and remaining shelf life prediction of banana based on attention Temporal Convolutional Network. Shipin Yu Jixie, 40(11), 153-159. https://doi.org/10.13652/j.spjx.1003.5788.2024.80299

Chicago Style (17th ed.) Citation

Xin, LI, ZHU Lei, ZHANG Yuan, DU Yanping, and XING Xiao. "Freshness Recognition and Remaining Shelf Life Prediction of Banana Based on Attention Temporal Convolutional Network." Shipin Yu Jixie 40, no. 11 (2024): 153-159. https://doi.org/10.13652/j.spjx.1003.5788.2024.80299.

MLA (9th ed.) Citation

Xin, LI, et al. "Freshness Recognition and Remaining Shelf Life Prediction of Banana Based on Attention Temporal Convolutional Network." Shipin Yu Jixie, vol. 40, no. 11, 2024, pp. 153-159, https://doi.org/10.13652/j.spjx.1003.5788.2024.80299.