刘建国1，2，张琪1，2，王盛宇1，2，代立刚1，2，刘昌树1，2，迟华忠1，2，刘玉兰3 LIU Jianguo1，2, Z. Q. (2024). 菜籽油中内源性香兰素的形成及含量研究Formation and content of endogenous vanillin in rapeseed oil. Zhongguo you zhi, 49(11), 55-58. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.240235
Chicago Style (17th ed.) Citation刘建国1，2，张琪1，2，王盛宇1，2，代立刚1，2，刘昌树1，2，迟华忠1，2，刘玉兰3 LIU Jianguo1，2, ZHANG Qi1，2. "菜籽油中内源性香兰素的形成及含量研究Formation and Content of Endogenous Vanillin in Rapeseed Oil." Zhongguo You Zhi 49, no. 11 (2024): 55-58. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.240235.
MLA (9th ed.) Citation刘建国1，2，张琪1，2，王盛宇1，2，代立刚1，2，刘昌树1，2，迟华忠1，2，刘玉兰3 LIU Jianguo1，2, ZHANG Qi1，2. "菜籽油中内源性香兰素的形成及含量研究Formation and Content of Endogenous Vanillin in Rapeseed Oil." Zhongguo You Zhi, vol. 49, no. 11, 2024, pp. 55-58, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.240235.