Investigation of cadmium contamination in wheat flour and assessment on dietary exposure in Shandong Province

• Published in: Zhongguo shipin weisheng zazhi Vol. 35; no. 7; pp. 1042 - 1048
• Main Authors: YANG Yonghao, DONG Wenya, LIU Jing, CHU Zunhua, ZHAO Jinshan, ZHAO Xiulan, XIAO Peirui
• Format: Journal Article
• Language: Chinese
• Published: The Editorial Office of Chinese Journal of Food Hygiene 01.07.2023
• Subjects: cadmium; exposure assessment; wheat; wheat flour

ObjectiveThis study was designed to investigate cadmium （Cd） pollution levels in wheat and wheat flour in different cities of Shandong Province， as well as conduct preliminary health risk assessment of Cd intake via wheat flour.Methods1 789 samples of wheat or wheat flour were collected from farmers...