The Effect of Malting Process on Physicochemical and Aerodynamic Characteristics of Two Barley Line of Golestan Province

• Published in: Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī Vol. 4; no. 12; pp. 87 - 96
• Main Authors: H. Bakhshabadi, H. Mirzaei, A. Ghodsvali, A. M. Ziaiifar, M. Gharakhani, SH. Rashidzadeh
• Format: Journal Article
• Language: Persian
• Published: Isfahan University of Technology 01.08.2014
• Subjects: Barely line; Malting; Physicochemical characteristics

Malting is one of the biotechnological processes that includes steeping, germination and killing of cereal. This process is performed in controlled environment in which hydrolytic enzymes are synthesized and cell wall, protein and starch of endosperm are largely digested. In this study the malting q...