Differences in Non-volatile Chemical Components between Liupao Tea and Its Raw Material

The differences in the major non-volatile chemical components between Liupao tea (LPT) and its raw material (LPM) were analyzed using ultra performance liquid chromatography/tandem mass spectrometry (UPLC-MS/MS) alongside other analytical methods, and the key differential metabolites were identified...

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Bibliographic Details
Published inShipin gongye ke-ji Vol. 46; no. 15; pp. 288 - 298
Main Authors Ying YANG, Wanjun MA, Qiushuang YOU, Gaozhong YANG, Zhi LIN, Haipeng LÜ
Format Journal Article
LanguageChinese
Published The editorial department of Science and Technology of Food Industry 01.08.2025
Subjects
liupao tea
metabolomics
non-volatile chemical components
raw tea material
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ISSN1002-0306
DOI10.13386/j.issn1002-0306.2024070306

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