LIU, L., WANG, D., ZHANG, Q., LONG, Y., TANG, J., & ZHANG, X. (2025). Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics. Shipin gongye ke-ji, 46(15), 68-75. https://doi.org/10.13386/j.issn1002-0306.2024060395
Chicago Style (17th ed.) CitationLIU, Lin, Dan WANG, Qian ZHANG, Yuxian LONG, Jie TANG, and Xingzhong ZHANG. "Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics." Shipin Gongye Ke-ji 46, no. 15 (2025): 68-75. https://doi.org/10.13386/j.issn1002-0306.2024060395.
MLA (9th ed.) CitationLIU, Lin, et al. "Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics." Shipin Gongye Ke-ji, vol. 46, no. 15, 2025, pp. 68-75, https://doi.org/10.13386/j.issn1002-0306.2024060395.