黄梅1,2，任华东1，姚小华1，王开良1，吴霜1,2，杨水平2，常君1 HUANG Mei1,2, R. H. (2023). 薄壳山核桃主要生物活性成分及其作用研究进展 Advances in studies on main bioactive components and their effects of pecans. Zhongguo you zhi, 48(6), 99-104. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220094
Chicago Style (17th ed.) Citation黄梅1,2，任华东1，姚小华1，王开良1，吴霜1,2，杨水平2，常君1 HUANG Mei1,2, REN Huadong1. "薄壳山核桃主要生物活性成分及其作用研究进展 Advances in Studies on Main Bioactive Components and Their Effects of Pecans." Zhongguo You Zhi 48, no. 6 (2023): 99-104. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220094.
MLA (9th ed.) Citation黄梅1,2，任华东1，姚小华1，王开良1，吴霜1,2，杨水平2，常君1 HUANG Mei1,2, REN Huadong1. "薄壳山核桃主要生物活性成分及其作用研究进展 Advances in Studies on Main Bioactive Components and Their Effects of Pecans." Zhongguo You Zhi, vol. 48, no. 6, 2023, pp. 99-104, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220094.