Estimation of the shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) and the content of omega 3 and omega 6

• Published in: La Corónica Vol. 35; no. 1; pp. 207 - 211
• Main Authors: Rojas Padilla, Carmen, Miano Pastor, Claudio, Méndez Reyna, Eduardo, Arteaga Miñano, Hubert, Barraza Jáuregui, Gabriela
• Format: Journal Article
• Language: Spanish
• Published: 2016
• Subjects: artichoke; oil vegetable; omega 3; omega 6; shelf life

In this study we estimated shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) which had the major sensory preference in color and flavor evaluated by a semi trained panel conformed by 15 judges. Also omega 3 and omega 6 content was determined (28.69 g/100g y 43.26 g/100g of fat...