Development of Ohmic Heating Apparatus for Extraction of Edible Oil from Black Cumin Seed

Many innovative thermal food processing methods have been created with great promise, and there is currently a strong need for cutting-edge technologies that require the least amount of processing. Ohmic heating is a volumetric heating technique that involves heating food that contains liquid partic...

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Bibliographic Details
Published inEuropean Journal of Nutrition & Food Safety Vol. 16; no. 7; pp. 203 - 210
Main Authors Sawant, Sanket R, Sharma, P. K., Mani, Indra
Format Journal Article
LanguageEnglish
Published 20.06.2024
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