Alzhaxina, N., & Aubakirova, I. (2024). OPTIMIZATION OF THE FORMULATION OF VEGETABLE MILK WITH THE ADDITION OF LEGUMES ON THE EXAMPLE OF MUNG BEAN. Вестник КазУТБ, 4(25), . https://doi.org/10.58805/kazutb.v.4.25-630
Chicago Style (17th ed.) CitationAlzhaxina, N., and I. Aubakirova. "OPTIMIZATION OF THE FORMULATION OF VEGETABLE MILK WITH THE ADDITION OF LEGUMES ON THE EXAMPLE OF MUNG BEAN." Вестник КазУТБ 4, no. 25 (2024). https://doi.org/10.58805/kazutb.v.4.25-630.
MLA (9th ed.) CitationAlzhaxina, N., and I. Aubakirova. "OPTIMIZATION OF THE FORMULATION OF VEGETABLE MILK WITH THE ADDITION OF LEGUMES ON THE EXAMPLE OF MUNG BEAN." Вестник КазУТБ, vol. 4, no. 25, 2024, https://doi.org/10.58805/kazutb.v.4.25-630.
Warning: These citations may not always be 100% accurate.