Behavior of cowpe beans according to the application of phosphorus sources in association with the bacteria Bacillus subtilis in the spring/summer period

• Published in: Contribuciones a las ciencias sociales Vol. 17; no. 9; p. e11036
• Main Authors: Sousa, Arthur Costa, Santos, Manoel Mota dos, Teles, Simone Pereira, Oliveira, Liomar Borges de, Oliveira, Karolinne Borges de, Casais, Luana Kesley Nascimento, Fernandes, Patricia Sumara Moreira, Nunes, Bruno Henrique di Napoli
• Format: Journal Article
• Language: English
• Published: 27.09.2024

The culture of cowpea has great socioeconomic importance, generating employment and income for the population. One of the main obstacles to the productive increase of this culture in the Cerrado region is the low availability of phosphorus. The symbiotic association of the Bacillus bacterium with th...