Physiological quality of white oat seeds produced with Nitrogen, Iron and Zinc biofortification

• Published in: Contribuciones a las ciencias sociales Vol. 17; no. 2; p. e5199
• Main Authors: Tremea, Marta Gubert, Conceição, Gerusa Massuquini, Da Silva, José Antonio Gonzales, Schmidt, Maria Eduarda, Arnold, Laura Eduarda, Bagolin, Joeli Vaz, Schalanski, Guilherme Roberto, Babeski, Cristhian Milbrandt
• Format: Journal Article
• Language: English
• Published: 16.02.2024

The main function of the seed is the perpetuation of the species, which means it is able to disperse to new environments and give rise to new plants. The use of high quality seeds is one of the determining factors for the establishment of the crop and is directly related to maximum germination poten...