Eating Habit during Covid-19

A healthy diet is important for good health and nutrition. Optimal nutrition will improve well-being and may mitigate the danger and morbidity associated with coronavirus illness 2019 (COVID-19), caused by the severe acute metabolic process syndrome coronavirus combine of (SARS-CoV-2). This book cha...

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Bibliographic Details
Published inInternational Journal of Agro Nutrifood Practices Vol. 1; no. 2; pp. 9 - 15
Main Authors Sahoo, Jyotirmayee, Ayushree, BR Abha
Format Journal Article
LanguageEnglish
Published 12.11.2021
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Summary:A healthy diet is important for good health and nutrition. Optimal nutrition will improve well-being and may mitigate the danger and morbidity associated with coronavirus illness 2019 (COVID-19), caused by the severe acute metabolic process syndrome coronavirus combine of (SARS-CoV-2). This book chapter summarizes nutritional guidelines to support good eating habits during Covid-19. The majority of documents enthused the consumption of fruits, vegetables, and whole grain foods. 31% of the guidelines highlighted the importance of minerals and vitamins such as zinc and vitamin-C, A, and D to keep up a well-functioning immune system. There was no convincing proof that food or food packaging is expounded to the transmission of COVID-19, yet sensible hygiene practices for handling and making preparing foods were counselled. Keywords : SarsCoV2, COVID-19, eating behaviours
ISSN:2583-066X
2583-066X
DOI:10.36647/IJANP/01.02.A002