Lamiaceae Familyasına Mensup Bazı Baharat Bitkilerinin Antimikrobiyal Etkilerinin Belirlenmesi

Bu çalışma hidrodistilasyon yöntemi kullanılarak elde edilmiş olan Origanum vulgare, Salvia officinalis, Rosmarinus officinalis ve Mentha piperita bitkilerinin uçucu yağlarının Bacillus cereus ATCC 14579, Escherichia coli ATCC 25922, Salmonella typhimurium ATCC 14028, Staphylococcus aureus ATCC 2592...

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Published inSelçuk Üniversitesi Fen Fakültesi Fen Dergisi Vol. 48; no. 1; pp. 19 - 24
Main Authors KEMER, Çiğdem, AKIN, Mehtap, TANER SARAÇOĞLU, Hatice
Format Journal Article
LanguageEnglish
Published 25.04.2022
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Abstract Bu çalışma hidrodistilasyon yöntemi kullanılarak elde edilmiş olan Origanum vulgare, Salvia officinalis, Rosmarinus officinalis ve Mentha piperita bitkilerinin uçucu yağlarının Bacillus cereus ATCC 14579, Escherichia coli ATCC 25922, Salmonella typhimurium ATCC 14028, Staphylococcus aureus ATCC 25923 mikroorganizmaları üzerindeki antimikrobiyal etkilerinin belirlenmesi amacıyla yapılmıştır. Antimikrobiyal etki mikrodilüsyon yöntemi kullanılarak tespit edilmiştir. Uçucu yağlara karşı en hassas bakterinin Escherichia coli ATCC 25922, en dirençli bakterinin ise Salmonella typhimurium ATCC 14028 olduğu tespit edilmiştir. Uçucu yağ konsantrasyonu düştükçe antimikrobiyal etkinin azaldığı da gözlemlenmiştir. En etkili uçucu yağın Origanum vulgare’ye ait olduğu ve yüksek antimikrobiyal etki gösterdiği belirlenmiştir. Rosmarinus officinalis ve Mentha piperita’nın Origanum vulgare’den sonra en etkili uçucu yağlar olduğu, bunu Salvia officinalis uçucu yağının izlediği tespit edilmiştir. This present research was performed to determine the antimicrobial effect of essential oils produced by the hydro-distillation method of Origanum vulgare, Salvia officinalis, Rosmarinus officinalis and Mentha piperita on Bacillus cereus ATCC 14579, Escherichia coli ATCC 25922, Salmonella typhimurium ATCC 14028, Staphylococcus aureus ATCC 25923. Antimicrobial effect was achieved by means of the microdilution method. It was determined that the most sensitive bacteria against essential oils was Escherichia coli ATCC 25922 and the most resistant bacteria Salmonella typhimurium ATCC 14028. It was found that the antimicrobial effect reduced as the essential oil concentration reduced. The most effective essential oil was O. vulgare, and it showed the highest overall antimicrobial effect. Besides O. vulgare, essential oils from R. officinalis and M. piperita were the second most effective, followed by the essential oil of S. officinalis, respectively.
AbstractList Bu çalışma hidrodistilasyon yöntemi kullanılarak elde edilmiş olan Origanum vulgare, Salvia officinalis, Rosmarinus officinalis ve Mentha piperita bitkilerinin uçucu yağlarının Bacillus cereus ATCC 14579, Escherichia coli ATCC 25922, Salmonella typhimurium ATCC 14028, Staphylococcus aureus ATCC 25923 mikroorganizmaları üzerindeki antimikrobiyal etkilerinin belirlenmesi amacıyla yapılmıştır. Antimikrobiyal etki mikrodilüsyon yöntemi kullanılarak tespit edilmiştir. Uçucu yağlara karşı en hassas bakterinin Escherichia coli ATCC 25922, en dirençli bakterinin ise Salmonella typhimurium ATCC 14028 olduğu tespit edilmiştir. Uçucu yağ konsantrasyonu düştükçe antimikrobiyal etkinin azaldığı da gözlemlenmiştir. En etkili uçucu yağın Origanum vulgare’ye ait olduğu ve yüksek antimikrobiyal etki gösterdiği belirlenmiştir. Rosmarinus officinalis ve Mentha piperita’nın Origanum vulgare’den sonra en etkili uçucu yağlar olduğu, bunu Salvia officinalis uçucu yağının izlediği tespit edilmiştir. This present research was performed to determine the antimicrobial effect of essential oils produced by the hydro-distillation method of Origanum vulgare, Salvia officinalis, Rosmarinus officinalis and Mentha piperita on Bacillus cereus ATCC 14579, Escherichia coli ATCC 25922, Salmonella typhimurium ATCC 14028, Staphylococcus aureus ATCC 25923. Antimicrobial effect was achieved by means of the microdilution method. It was determined that the most sensitive bacteria against essential oils was Escherichia coli ATCC 25922 and the most resistant bacteria Salmonella typhimurium ATCC 14028. It was found that the antimicrobial effect reduced as the essential oil concentration reduced. The most effective essential oil was O. vulgare, and it showed the highest overall antimicrobial effect. Besides O. vulgare, essential oils from R. officinalis and M. piperita were the second most effective, followed by the essential oil of S. officinalis, respectively.
Author AKIN, Mehtap
KEMER, Çiğdem
TANER SARAÇOĞLU, Hatice
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