Estudo físico-químico, quimiométrico e sensorial de licor de açaí produzido em Belém do Pará
Saved in:
Published in | Brazilian Journal of Development Vol. 6; no. 7; pp. 51353 - 51365 |
---|---|
Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
2020
|
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!