Lifestyles and diet related to nutritional status and DM2 risk in young women from two Colombian universities
Objective: To analyze the lifestyles and diet related to nutritional status and the risk of DM2 and in female students of two Colombian universities. Methods: a descriptive, cross-sectional, multidimensional and exploratory study, carried out in a sample of 220 women, nutrition and dietetic (NaD) st...
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Published in | Revista de la Facultad de Medicina Humana Vol. 23; no. 3; pp. 7 - 14 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
30.09.2023
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Online Access | Get full text |
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Summary: | Objective: To analyze the lifestyles and diet related to nutritional status and the risk of DM2 and in female students of two Colombian universities. Methods: a descriptive, cross-sectional, multidimensional and exploratory study, carried out in a sample of 220 women, nutrition and dietetic (NaD) students selected by random medsampling of proportions.[1]. A questionnaire was applied to identify sociodemographic variables, lifestyles related to food and DM2 risk according to the FINDRISC test; BMI, waist circumference (WC), fat percentage, and active body substance index (IAKS) were determined. Bivariate analysis was performed using Statgraphics v.16, the chi2 test was applied with 95% confidence and statistical significance (p <0.05). Results: Overweight and obesity according to BMI (21.4%) showed statistical significance with the frequency of consumption of sugary drinks, packaged products, sugars and sweets, fast foods and alcoholic beverages; These two eating practices were related to very high cardiovascular risk by waist circumference and excessive fat percentage, which also presented significance with excessive screen time; the IAKS was related to the classification of physical activity. According to the FINDRISC test, 91% had DM2 risk factors; 20.5% presented medium risk and 2.3% high. Conclusions: Lifestyle and diet were related to anthropometric indicators: body weight, fat distribution, and body composition; are risk factors for the development of DM2 in young women. It is necessary to promote protective factors to maintain a healthy weight. |
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ISSN: | 1814-5469 2308-0531 |
DOI: | 10.25176/RFMH.v23i3.5805 |