Comparative analysis of profitability and efficiency of conventional and organic pea production: A case of Northwestern Himalayas
The cultivation of vegetables serves as a vital pillar in horticulture, offering an alternative avenue towards achieving economic sustainability. Unfortunately, farmers often lack adequate knowledge on optimizing resource utilization, which subsequently results in low productivity. Furthermore, ther...
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Published in | Trends in Horticulture Vol. 7; no. 1 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
05.01.2024
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Online Access | Get full text |
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