Potential Probiotic Yeasts Isolated from idli and selroti, Indian Ethnic Fermented Cereal-based Foods

• Published in: Current Probiotics Vol. 1
• Main Authors: Rai, Aakriti, Lama, Sonam, Das, Souvik, Thatal, Bipashna, Tamang, Jyoti Prakash
• Format: Journal Article
• Language: English
• Published: 05.09.2024

Introduction: In the present study, we focused on the screening of the potential probiotic yeasts isolated from two Indian fermented cereal-based foods, viz., idli and selroti. A total of 260 yeast isolates were isolated from the batters of idli (140 isolates) and selroti (120 isolates). Method: Pre...