The Effect of the Addition of Cassava Leaf Extract in The Manufacturing of Wet Noodle on Antioxidant Activity and Fe Content
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| Published in | International journal on advanced science, engineering and information technology Vol. 6; no. 5; p. 594 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
16.10.2016
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| Online Access | Get full text |
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| ISSN: | 2088-5334 2088-5334 |
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| DOI: | 10.18517/ijaseit.6.5.1026 |