Effect of Glu-B1, Glu-B3 and Wx-B1 Alleles on the Bread-making Quality Examined by Using Near Isogenic Lines

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Bibliographic Details
Published inJapanese journal of crop science Vol. 87; no. 1; pp. 53 - 60
Main Authors Nakamichi, Kouji, Abe, Tamayo, Kasuya, Masashi, Jinno, Hironobu
Format Journal Article
LanguageEnglish
Published 2018
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ISSN:0011-1848
1349-0990
DOI:10.1626/jcs.87.53