Teaching Reform of Food Related Majors’ Human Physiology Course Based on Case Analysis Combined with Flip Classroom Teaching Mode

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Bibliographic Details
Published inCreative Education Studies Vol. 9; no. 3; pp. 626 - 630
Main Author 闫, 鑫磊
Format Journal Article
LanguageEnglish
Published 2021
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Author 闫, 鑫磊
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Cites_doi 10.1080/09548963.2017.1323927
10.3119/0035-4902-117.969.112
10.1007/s00004-014-0201-0
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Title Teaching Reform of Food Related Majors’ Human Physiology Course Based on Case Analysis Combined with Flip Classroom Teaching Mode
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