Development of WS 2 -QDs/MoS 2 -NSs-Based WaveFlex Biosensor for Tyramine Detection in Real Food Samples
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Published in | IEEE sensors journal Vol. 24; no. 14; pp. 22336 - 22343 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
15.07.2024
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Online Access | Get full text |
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Author | Gao, Can Liu, Fei Gu, Chaofan Zhang, Bingyuan Kumar, Santosh Singh, Ragini |
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Author_xml | – sequence: 1 givenname: Can surname: Gao fullname: Gao, Can organization: Shandong Key Laboratory of Optical Communication Science and Technology, School of Physics Science and Information Technology, Liaocheng University, Liaocheng, China – sequence: 2 givenname: Fei surname: Liu fullname: Liu, Fei organization: Shandong Key Laboratory of Optical Communication Science and Technology, School of Physics Science and Information Technology, Liaocheng University, Liaocheng, China – sequence: 3 givenname: Chaofan surname: Gu fullname: Gu, Chaofan organization: Shandong Key Laboratory of Optical Communication Science and Technology, School of Physics Science and Information Technology, Liaocheng University, Liaocheng, China – sequence: 4 givenname: Ragini orcidid: 0000-0001-9677-3582 surname: Singh fullname: Singh, Ragini organization: Department of Biotechnology, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Andhra Pradesh, India – sequence: 5 givenname: Bingyuan orcidid: 0000-0001-8989-1791 surname: Zhang fullname: Zhang, Bingyuan organization: Shandong Key Laboratory of Optical Communication Science and Technology, School of Physics Science and Information Technology, Liaocheng University, Liaocheng, China – sequence: 6 givenname: Santosh orcidid: 0000-0003-4149-0096 surname: Kumar fullname: Kumar, Santosh organization: Department of Electronics and Communication Engineering, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Andhra Pradesh, India |
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References_xml | – ident: ref23 doi: 10.1016/j.inoche.2020.108200 – ident: ref31 doi: 10.1016/j.yofte.2021.102580 – ident: ref40 doi: 10.3390/bios12020135 – ident: ref7 doi: 10.1016/j.foodchem.2015.11.013 – ident: ref10 doi: 10.52965/001c.39576 – ident: ref41 doi: 10.1016/j.microc.2023.109276 – ident: ref12 doi: 10.1016/j.chroma.2021.462415 – ident: ref36 doi: 10.1109/TIM.2023.3250282 – volume: 52 start-page: 73 issue: 2 year: 2022 ident: ref6 article-title: The Prescriber’s guide to the MAOI diet—Thinking through tyramine troubles publication-title: Psychopharmacol. Bull. contributor: fullname: Van den Eynde – ident: ref17 doi: 10.3390/s21041109 – ident: ref8 doi: 10.4315/JFP-21-047 – ident: ref14 doi: 10.3390/bios13030405 – ident: ref21 doi: 10.2147/IJN.S233789 – ident: ref32 doi: 10.1007/978-3-319-48081-7_10 – ident: ref35 doi: 10.3390/s16040422 – ident: ref4 doi: 10.3390/foods8020062 – ident: ref5 doi: 10.2903/j.efsa.2011.2393 – ident: ref15 doi: 10.1007/s13320-020-0605-2 – volume: 7 start-page: 214 issue: 3 year: 2022 ident: ref27 article-title: Tungsten disulfide nanomaterials (WS2 NM) application in biosensors and nanomedicine: A review publication-title: Nanomedicine Res. J. contributor: fullname: Niknam – ident: ref30 doi: 10.1021/acs.chemmater.0c01441 – ident: ref20 doi: 10.3390/ijms19072021 – volume: 50 start-page: 189 issue: 2 year: 2023 ident: ref25 article-title: Application of molybdenum disulfide nanomaterials in biosensors publication-title: Prog. In Biochem. Biophys. contributor: fullname: Fang – ident: ref13 doi: 10.1016/j.foodcont.2021.108369 – ident: ref28 doi: 10.1016/j.mtcomm.2022.105013 – volume: 49 start-page: 339 issue: 2 year: 2023 ident: ref9 article-title: Review on the application of tea polyphenols in fermented foods publication-title: Food Fermentation Industries contributor: fullname: Chen – ident: ref33 doi: 10.1109/JSEN.2023.3305464 – ident: ref34 doi: 10.1016/j.nantod.2009.04.001 – ident: ref37 doi: 10.21323/2414-438X-2021-6-2-174-182 – ident: ref24 doi: 10.3390/bios12020087 – ident: ref26 doi: 10.3390/cryst11040355 – volume: 43 start-page: 213 issue: 7 year: 2022 ident: ref3 article-title: Progress on control of tyramine content in meat and meat products by bioactive ingredients derived from plants publication-title: Food Sci. contributor: fullname: Bao – ident: ref22 doi: 10.1002/asia.202001202 – ident: ref1 doi: 10.1002/jsfa.10928 – ident: ref18 doi: 10.1016/j.ccr.2022.214424 – ident: ref38 doi: 10.1016/j.measurement.2021.110160 – ident: ref19 doi: 10.3390/bios12040219 – volume: 12 start-page: 41 issue: 4 year: 2023 ident: ref11 article-title: Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method publication-title: Food Hygiene contributor: fullname: Salahshooriyan – ident: ref39 doi: 10.1016/j.snb.2021.129607 – ident: ref2 doi: 10.1080/10408398.2020.1845603 – ident: ref29 doi: 10.1016/j.bios.2019.111979 – ident: ref42 doi: 10.1016/j.talanta.2022.123773 – ident: ref16 doi: 10.1038/s41598-019-52056-1 |
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