Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass ( Lates calcarifer ) Effect of drying and frying on fish maw properties

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Bibliographic Details
Published inJournal of the science of food and agriculture Vol. 95; no. 15; pp. 3195 - 3203
Main Authors Sinthusamran, Sittichoke, Benjakul, Soottawat
Format Journal Article
LanguageEnglish
Published 01.12.2015
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ISSN:0022-5142
DOI:10.1002/jsfa.7059