Effect of sustainability information on consumers' liking of freshwater prawn ( Macrobrachium rosenbergii ) Sustainability on consumers' acceptance of prawns
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Published in | Journal of the science of food and agriculture Vol. 95; no. 15; pp. 3160 - 3164 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
01.12.2015
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Online Access | Get full text |
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ISSN: | 0022-5142 |
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DOI: | 10.1002/jsfa.7055 |