Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars Bioactive compounds from fresh-cut watermelon cultivars
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Published in | Journal of the science of food and agriculture Vol. 91; no. 5; pp. 805 - 812 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
30.03.2011
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Online Access | Get full text |
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ISSN: | 0022-5142 |
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DOI: | 10.1002/jsfa.4250 |