Phenolic Profiles and Antioxidant Activity of Buckwheat （Fagopyrum esculentum MSench and Fagopyrum tartaricum L. Gaerth） Hulls, Brans and Flours

• Published in: 农业科学学报：英文版 no. 9; pp. 1684 - 1693
• Main Author: LI Fu-hua YUAN Ya YANG Xiao-lan TAO Shu-ying MING Jian
• Format: Journal Article
• Language: English
• Published: 2013
• Subjects: DPPH; 总抗氧化活性; 自由基清除活性; 船体; 苦荞; 荞麦; 酚醛; 面粉

The extracts from hulls, brans and flours of Fagopyrum esculentum M6ench （FEM, three varieties） and Fagopyrum tartaricum L. Gaerth （FTG, seven varieties） were screened for free and bound phenolic content or total phenolic content （TPC）, as well as 1,1 diphenyl-2-picryl hydrazyl （DPPH） free radical s...