Synthetic sensors for saccharides and glycoproteins
The sensing of biological compounds is of vital importance to the screening and diagnosis of disease. The importance of such assays is due to the correlation observed between the observed levels of biological compounds and diseases such as cancer and diabetes mellitus. Compounds such as sugars and p...
Saved in:
| Main Author | |
|---|---|
| Format | Dissertation |
| Language | English |
| Published |
University of Birmingham
2015
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!