APA (7th ed.) Citation

Nugent, A., Moskowitz, H. R., & Maier, A. (2017, September 21). RESPONSE SURFACE METHODOLOGY AND CONSUMER‐DRIVEN PRODUCT OPTIMIZATION. Accelerating New Food Product Design and Development, 323-364. https://doi.org/10.1002/9781119149330.ch19

Chicago Style (17th ed.) Citation

Nugent, Amanda, Howard R. Moskowitz, and Andrea Maier. "RESPONSE SURFACE METHODOLOGY AND CONSUMER‐DRIVEN PRODUCT OPTIMIZATION." Accelerating New Food Product Design and Development 21 Sep. 2017: 323-364. https://doi.org/10.1002/9781119149330.ch19.

MLA (9th ed.) Citation

Nugent, Amanda, et al. "RESPONSE SURFACE METHODOLOGY AND CONSUMER‐DRIVEN PRODUCT OPTIMIZATION." Accelerating New Food Product Design and Development, 21 Sep. 2017, pp. 323-364, https://doi.org/10.1002/9781119149330.ch19.