张琪, 朱丹, 牛广财, 颜飞翔, 魏文毅, 朱磊, & 王思溥. (2022). 高通量测序分析沙棘酵素自然发酵过程中细菌多样性. 食品科学, 43(8), 158-165. https://doi.org/10.7506/spkx1002-6630-20210128-326
Chicago Style (17th ed.) Citation张琪, 朱丹, 牛广财, 颜飞翔, 魏文毅, 朱磊, and 王思溥. "高通量测序分析沙棘酵素自然发酵过程中细菌多样性." 食品科学 43, no. 8 (2022): 158-165. https://doi.org/10.7506/spkx1002-6630-20210128-326.
MLA (9th ed.) Citation张琪, et al. "高通量测序分析沙棘酵素自然发酵过程中细菌多样性." 食品科学, vol. 43, no. 8, 2022, pp. 158-165, https://doi.org/10.7506/spkx1002-6630-20210128-326.
Warning: These citations may not always be 100% accurate.