混合酵母发酵对皇冠梨酒酚类、抗氧化性和风味物质的影响 - 陈江魁; 殷春燕; 张献忠; 杨明建 (食品科学, 2023)
Keywords: 抗氧化性; crown pear wine; phenols; 皇冠梨酒; 混合酵母发酵; 酚类; 风味物质; flavor volatiles; binary yeast fermentation; antioxidant activity