APA (7th ed.) Citation

Ding, Z., Cheng, P., Zhao, H., Wang, Z., & Wu, L. (2022). Identification of adulterated extra virgin olive oil based on three-dimensional fluorescence characteristic peaks. SPIE. https://doi.org/10.1117/12.2656340

Chicago Style (17th ed.) Citation

Ding, Zhiqun, Peihong Cheng, Hongxia Zhao, Zhuoyuan Wang, and Ligang Wu. Identification of Adulterated Extra Virgin Olive Oil Based on Three-dimensional Fluorescence Characteristic Peaks. SPIE, 2022. https://doi.org/10.1117/12.2656340.

MLA (9th ed.) Citation

Ding, Zhiqun, et al. Identification of Adulterated Extra Virgin Olive Oil Based on Three-dimensional Fluorescence Characteristic Peaks. SPIE, 2022. https://doi.org/10.1117/12.2656340.