盖盼盼, 马尚宇, 耿兵婕, 陈研, 任赵平, 叶苗苗, . . . 黄正来. (2022). 渍水和增温对小麦根系形态、生理和地上部物质积累的影响. 南京农业大学学报, 45(4), 637-646. https://doi.org/10.7685/jnau.202111019
Chicago Style (17th ed.) Citation盖盼盼, 马尚宇, 耿兵婕, 陈研, 任赵平, 叶苗苗, 张文静, 樊永惠, and 黄正来. "渍水和增温对小麦根系形态、生理和地上部物质积累的影响." 南京农业大学学报 45, no. 4 (2022): 637-646. https://doi.org/10.7685/jnau.202111019.
MLA (9th ed.) Citation盖盼盼, et al. "渍水和增温对小麦根系形态、生理和地上部物质积累的影响." 南京农业大学学报, vol. 45, no. 4, 2022, pp. 637-646, https://doi.org/10.7685/jnau.202111019.
Warning: These citations may not always be 100% accurate.