顾丹丹, 侯静宇, 张金秀, & 王立安. (2023). 两种方法制备的蛹虫草多糖特性及体外生物活性对比分析. 食品工业科技, 44(18), 76-83. https://doi.org/10.13386/j.issn1002-0306.2022110183
Chicago Style (17th ed.) Citation顾丹丹, 侯静宇, 张金秀, and 王立安. "两种方法制备的蛹虫草多糖特性及体外生物活性对比分析." 食品工业科技 44, no. 18 (2023): 76-83. https://doi.org/10.13386/j.issn1002-0306.2022110183.
MLA (9th ed.) Citation顾丹丹, et al. "两种方法制备的蛹虫草多糖特性及体外生物活性对比分析." 食品工业科技, vol. 44, no. 18, 2023, pp. 76-83, https://doi.org/10.13386/j.issn1002-0306.2022110183.
Warning: These citations may not always be 100% accurate.