李晓燕, 孟庆瑶, 赵宜范, 张丽红, 杨笑琳, & 刘昌通. (2021). 生鲜食品冷链过程中消毒杀菌技术的研究进展. 食品工业科技, 42(11), 414-418. https://doi.org/10.13386/j.issn1002-0306.2021010017
Chicago Style (17th ed.) Citation李晓燕, 孟庆瑶, 赵宜范, 张丽红, 杨笑琳, and 刘昌通. "生鲜食品冷链过程中消毒杀菌技术的研究进展." 食品工业科技 42, no. 11 (2021): 414-418. https://doi.org/10.13386/j.issn1002-0306.2021010017.
MLA (9th ed.) Citation李晓燕, et al. "生鲜食品冷链过程中消毒杀菌技术的研究进展." 食品工业科技, vol. 42, no. 11, 2021, pp. 414-418, https://doi.org/10.13386/j.issn1002-0306.2021010017.
Warning: These citations may not always be 100% accurate.