陈川雁, 喻国辉, 陈燕红, 宫庆友, 黎永坚, & 袁玲. (2021). 稻秆-花生麸发酵制备水溶性有机碳肥工艺研究. 广东农业科学, 48(7), 66-73. https://doi.org/10.16768/j.issn.1004-874X.2021.07.009
Chicago Style (17th ed.) Citation陈川雁, 喻国辉, 陈燕红, 宫庆友, 黎永坚, and 袁玲. "稻秆-花生麸发酵制备水溶性有机碳肥工艺研究." 广东农业科学 48, no. 7 (2021): 66-73. https://doi.org/10.16768/j.issn.1004-874X.2021.07.009.
MLA (9th ed.) Citation陈川雁, et al. "稻秆-花生麸发酵制备水溶性有机碳肥工艺研究." 广东农业科学, vol. 48, no. 7, 2021, pp. 66-73, https://doi.org/10.16768/j.issn.1004-874X.2021.07.009.
Warning: These citations may not always be 100% accurate.