关嘉琦, 邱冀, 岳莹雪, 史佳鹭, Masumuzzaman, M., 冷友斌, . . . 李柏良. (2021). 长双歧杆菌特性及应用研究进展. 食品工业科技, 42(12), 430-438. https://doi.org/10.13386/j.issn1002-0306.2020070121
Chicago Style (17th ed.) Citation关嘉琦, 邱冀, 岳莹雪, 史佳鹭, MD Masumuzzaman, 冷友斌, 李春, 霍贵成, and 李柏良. "长双歧杆菌特性及应用研究进展." 食品工业科技 42, no. 12 (2021): 430-438. https://doi.org/10.13386/j.issn1002-0306.2020070121.
MLA (9th ed.) Citation关嘉琦, et al. "长双歧杆菌特性及应用研究进展." 食品工业科技, vol. 42, no. 12, 2021, pp. 430-438, https://doi.org/10.13386/j.issn1002-0306.2020070121.
Warning: These citations may not always be 100% accurate.