张红勐, 白艳, 秦晓绍, 杨自云, 陈龙清, & 吴田. (2024). 不同加工工艺对金花茶花茶品质的影响. 食品工业科技, 45(21), 65-73. https://doi.org/10.13386/j.issn1002-0306.2023110241
Chicago Style (17th ed.) Citation张红勐, 白艳, 秦晓绍, 杨自云, 陈龙清, and 吴田. "不同加工工艺对金花茶花茶品质的影响." 食品工业科技 45, no. 21 (2024): 65-73. https://doi.org/10.13386/j.issn1002-0306.2023110241.
MLA (9th ed.) Citation张红勐, et al. "不同加工工艺对金花茶花茶品质的影响." 食品工业科技, vol. 45, no. 21, 2024, pp. 65-73, https://doi.org/10.13386/j.issn1002-0306.2023110241.
Warning: These citations may not always be 100% accurate.