柑橘皮多甲氧基黄酮提取物抑菌及对红提葡萄的保鲜作用 - 张天竹; 李嘉豪; 申奥; 李淑珍 (食品工业科技, 2023)
Keywords: 天然保鲜剂; 红提葡萄; 贮藏品质; red grape; polymethoxy flavones from Citrus peels; 柑橘皮多甲氧基黄酮提取物; 抑菌效应; anti-bacterial effect; natural preservative; storage quality