许玲玲, 焦晓佳, 陈艳红, 倪辉, 林景新, 姜泽东, . . . 郑明静. (2023). 响应面-主成分分析法优化复配凝胶剂小麦面条工艺. 食品工业科技, 44(15), 221-230. https://doi.org/10.13386/j.issn1002-0306.2022090332
Chicago Style (17th ed.) Citation许玲玲, 焦晓佳, 陈艳红, 倪辉, 林景新, 姜泽东, 朱艳冰, and 郑明静. "响应面-主成分分析法优化复配凝胶剂小麦面条工艺." 食品工业科技 44, no. 15 (2023): 221-230. https://doi.org/10.13386/j.issn1002-0306.2022090332.
MLA (9th ed.) Citation许玲玲, et al. "响应面-主成分分析法优化复配凝胶剂小麦面条工艺." 食品工业科技, vol. 44, no. 15, 2023, pp. 221-230, https://doi.org/10.13386/j.issn1002-0306.2022090332.
Warning: These citations may not always be 100% accurate.