黄明浩, 黄泰奇, & 邓丽娟. (2023). 响应面法优化白英粗多糖提取工艺及其体外抗氧化活性的分析. 食品工业科技, 44(22), 219-225. https://doi.org/10.13386/j.issn1002-0306.2023040182
Chicago Style (17th ed.) Citation黄明浩, 黄泰奇, and 邓丽娟. "响应面法优化白英粗多糖提取工艺及其体外抗氧化活性的分析." 食品工业科技 44, no. 22 (2023): 219-225. https://doi.org/10.13386/j.issn1002-0306.2023040182.
MLA (9th ed.) Citation黄明浩, et al. "响应面法优化白英粗多糖提取工艺及其体外抗氧化活性的分析." 食品工业科技, vol. 44, no. 22, 2023, pp. 219-225, https://doi.org/10.13386/j.issn1002-0306.2023040182.
Warning: These citations may not always be 100% accurate.