关玉婷, 温思萌, 冯雪, 白云鹏, 陈瑞瑞, 沈晓勇, . . . 程鑫颖. (2022). 茯苓渣多糖组成分析及体外抗癌、免疫活性研究. 食品工业科技, 43(21), 381-387. https://doi.org/10.13386/j.issn1002-0306.2022010168
Chicago Style (17th ed.) Citation关玉婷, 温思萌, 冯雪, 白云鹏, 陈瑞瑞, 沈晓勇, 冯佳宁, 常世敏, and 程鑫颖. "茯苓渣多糖组成分析及体外抗癌、免疫活性研究." 食品工业科技 43, no. 21 (2022): 381-387. https://doi.org/10.13386/j.issn1002-0306.2022010168.
MLA (9th ed.) Citation关玉婷, et al. "茯苓渣多糖组成分析及体外抗癌、免疫活性研究." 食品工业科技, vol. 43, no. 21, 2022, pp. 381-387, https://doi.org/10.13386/j.issn1002-0306.2022010168.
Warning: These citations may not always be 100% accurate.