梁钰梅, 李可, 林籽汐, 李晓梅, 周劲松, 廖茂雯, . . . 刘刚. (2024). 基于主成分分析法的9个品种蓝莓品质评价. 食品工业科技, 45(9), 235-244. https://doi.org/10.13386/j.issn1002-0306.2023050072
Chicago Style (17th ed.) Citation梁钰梅, et al. "基于主成分分析法的9个品种蓝莓品质评价." 食品工业科技 45, no. 9 (2024): 235-244. https://doi.org/10.13386/j.issn1002-0306.2023050072.
MLA (9th ed.) Citation梁钰梅, et al. "基于主成分分析法的9个品种蓝莓品质评价." 食品工业科技, vol. 45, no. 9, 2024, pp. 235-244, https://doi.org/10.13386/j.issn1002-0306.2023050072.
Warning: These citations may not always be 100% accurate.