蔡雪梅, 彭毅秦, 何莲, 乔明锋, 范文教, 陈云川, & 韦献雅. (2021). 不同品种马铃薯炒制加工品质的评价. 食品工业科技, 42(22), 283-289. https://doi.org/10.13386/j.issn1002-0306.2021030104
Chicago Style (17th ed.) Citation蔡雪梅, 彭毅秦, 何莲, 乔明锋, 范文教, 陈云川, and 韦献雅. "不同品种马铃薯炒制加工品质的评价." 食品工业科技 42, no. 22 (2021): 283-289. https://doi.org/10.13386/j.issn1002-0306.2021030104.
MLA (9th ed.) Citation蔡雪梅, et al. "不同品种马铃薯炒制加工品质的评价." 食品工业科技, vol. 42, no. 22, 2021, pp. 283-289, https://doi.org/10.13386/j.issn1002-0306.2021030104.
Warning: These citations may not always be 100% accurate.