李小阳, 韩冠英, 闫松, 赵艳丹, 郭斌, & 崔錾. (2021). 碱蓬草总生物碱提取工艺优化及其对高脂饮食小鼠的体内抗氧化活性. 食品工业科技, 42(7), 188-194. https://doi.org/10.13386/j.issn1002-0306.2020060194
Chicago Style (17th ed.) Citation李小阳, 韩冠英, 闫松, 赵艳丹, 郭斌, and 崔錾. "碱蓬草总生物碱提取工艺优化及其对高脂饮食小鼠的体内抗氧化活性." 食品工业科技 42, no. 7 (2021): 188-194. https://doi.org/10.13386/j.issn1002-0306.2020060194.
MLA (9th ed.) Citation李小阳, et al. "碱蓬草总生物碱提取工艺优化及其对高脂饮食小鼠的体内抗氧化活性." 食品工业科技, vol. 42, no. 7, 2021, pp. 188-194, https://doi.org/10.13386/j.issn1002-0306.2020060194.
Warning: These citations may not always be 100% accurate.